Five Fantastic Flavors for Fall

Written by: Riley Huff
Edited by: Alyssa Bantad

Dust off those flannels because Fall is upon us yet again! With a changing of the season comes an influx of great seasonal flavors, made with fresh fall fruits and ingredients. But what to choose? Here are some of our top picks for the harvest season!


Granny’s Apple Pie

Does any fruit taste better in the fall than apples? Granny’s Apple Pie certainly makes a convincing argument. Most apples begin to ripen in late September and other varieties continue into early May. Our pops are made from cooked apples, cinnamon, and nutmeg giving them an aromatic flavor distinct in the classic Autumnal dessert. 



2  Pumpkin Cheesecake

Pumpkin will forever be the signature fruit of fall. Our creamy, and decadent Pumpkin Cheesecake Pop combines real pumpkins, cream cheese, and a series of fragrant spices (clove, nutmeg, cinnamon, all spice) are sure to put you into the fall spirit. Did we mention it is gluten-free too? Your PSL might be great, but nothing beats the real fruit blended into a scrumptious dessert.   



3  Beet Pineapple Ginger (No Sugar Added)

No evaporated cane sugar is added to Beet Pineapple Ginger, but it’s no problem. The rooty flavor of the beet is infused with refreshingly sweet pineapple and a mild ginger zing. It is a dessert you can feel exceedingly great about eating! Some professionals actually consider beets to be one of the healthiest foods for you, and studies have shown that beet juice may help decrease your blood pressure.



4  Maple Mamey

Some mamey fruits are available all year round in Florida, but there is no better time than fall to break out our Maple Mamey. With a lighter and silkier, creamy texture than Pumpkin Cheesecake, many people do compare the flavor of this pop to the taste of real pumpkin pie. Perhaps it’s the mamey, perhaps it is the maple, either or, this fruit tastes like a cross between a pumpkin and a sweet potato. The maple adds a nuanced sweetness, making the pop taste like nature’s candy.



5  Creamy Walnut

 As temperatures drop, people tend to favor the creamier flavors, and Creamy Walnut makes for an unparalleled seasonal blend. While walnuts are often paired with fall flavors like apple and maple, this pop gives off the distinctly subtle taste of walnuts in their purest form. Crushed in house, this ingredient adds a slightly gritty texture to the smooth texture of the filling. For a little extra sweetness, get it dipped in chocolate.

Now, the real work is deciding which flavor is your favorite. Just remember that it’s never too cold for a Hyppo pop!